HHS CHIEF TO VISIT PR, ADDRESS ZIKA
From The Washington Times:
"President Obama’s top health official will visit Puerto Rico this week to
get a firsthand look at how the island is combating the Zika virus, a trip
that coincides with Senate efforts to partially fund President Obama $1.9
billion request for emergency funding to stave off the mosquito-borne ill-
ness. On a two-day trip, Health and Human Services Secretary Sylvia Ma-
thews Burwell will meet with Puerto Rican Gov. Alejandro Garcia Padilla,
tour a blood bank and personally urge pregnant women and those of child-
bearing age to protect themselves against mosquito bites that could lead to
infection..."
PIP DENOUNCES DNA TESTING OF ACTIVISTS
From The San Juan Daily Star:
The vice president and secretary general of the Puerto Rico Independence
Party (PIP) María de Lourdes Santiago and Juan Dalmau, respectively, con-
demned late last week the arrest of independence party activists by the FBI
to take DNA samples from them... The denunciation from both PIP leaders
came after reports circulated through social and mass media of the arrests of
Orlando González Claudio and Norberto Cintrón Fiallo after federal José Fus-
té issued orders against 16 independence activists to provide their DNA..."
TREASURY PAYS VENDOR, PRIMARIES TO PROCEED
From Caribbean Business:
"State Election Commission President Liza M. García announced that the
Treasury Department has paid its $1.6 million balance with Dominion Vo-
ting Systems, which is providing electronic vote count equipment for Puerto
Rico’s Ju- ne 5 primaries. Dominion Voting machine“We are pleased with
[Secretary] Juan Zaragoza’s engagement with suppliers and because the two
checks emitted have settled the remaining balance with Dominion Voting
Systems for this fiscal year,” the official said..."
PR RESTAURANT WEEK RETURNS IN JUNE
From News Is My Business:
"The 5th edition of “Puerto Rico Restaurant Week” will take place June
1-11, when premier restaurants will offer specially designed three course
dinner and/or lunch menus at a fixed price. These “prix fixe” menus are
the cornerstone of the event, that seeks to get foodies to try new establish-
ments and revisit old favorites, enticed by affordable multiple course me-
nus. The menu is set at either $28 or $38 for dinner and $20 for lunch, ex-
cluding beverages, tax, and tip. There are no tickets for the event, but re-
servations are required and must be booked directly with participating
restaurants.."
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